Down on the Farm, Thu, 13 Aug

Today about 15:00 Timo and I left work, headed for his 100-ha farm southeast of Suonenjoki. It was about a 55 minute drive. He has a gorgeous farm that has been in the family for three generations. It's mostly a tree farm, with some ground that he rents to the neighbor who cuts the grass for silage. Upon arrival, Timo gave me a tour of the house (and the cavern that he fills with firewood, oh my). Then, it was off for a hike and tour of the farm, and some berry picking too. Timo has a smattering of small tracts in varies stage of growth, from recently planted on up. Some areas are pine, some spruce, and some birch. We looked for chanterelle mushrooms but only found a few scattered alongside the driveway, but did better with raspberries and blueberries. The raspberries fell off the canes when you bumped them, and they were very sweet. Back at the house, Timo started making chanterelle soup (last year's crop) while I herded the spiders and other critters out of the berry collection. I knew that tomorrow morning they were going to taste great. The soup and Chilean wine were fantastic. After dinner we walked down to the lake and sauna. The view was picture postcard perfect. Lovely, mostly isolated lake with the sun setting behind it. We fired up the sauna and the nearby grill, retreated to the house for "snacks" and towels, and then returned to enjoy the sauna and the customary, invigorating, dip in the lake. Timo says the lake was warm. After a couple of cycles through the sauna, Timo had grilled up some sausages and corn on the cob. We finished those as the grebes made their last calls from the lake and the Whooper Swans announced their return to their nighttime retreat. A lot more talking and eventually a little cognac for a nightcap (or was that a morning cap?). I tried not to think about how short the night was going to be.